Those are some great looking Pork Chops, Sharon! Thank you for sharing your Power AIrFryer XL meal with us! bit.ly/2qbcxlA 🍴 ...
My first time cooking pork loin chops in my Power Airfryer! I cooked them at 370 for 20 minutes, turning after 10 min. They were so good and clean up was so easy! Love it!
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We love these Pepperoni Stuffed Mozzarella Patties in the Power AirFryer XL! bit.ly/2qbcxlA ...
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The perfect Easter app this year! Fresh made Pepperoni Stuffed Mozzarella Patties made in the Power AirFryer XL! Get the full recipe here! bit.ly/2nZecfY ...
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Join the Vegan Springtime Giveaway! Enter to win our fantastic prize pack worth $150 along with almost $2,000 in prizes from our friends at Vegan Cuts. bit.ly/giveaway-TriStarProducts ...
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Thanks for sharing your tasty looking wings with us, Tina! 🍗😋 ...
Old Bay Air Fry wings
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Yum! Thanks for sharing your cornflake crusted chicken, Nicole! 😋 ...
Conflake crusted chicken thigh strips!!! SOOOO crispy and delicious! Getting the hang of the air fryer and loving it! #PowerAirFryer
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Pick up Power Air Frying by Eric Theiss and get over 100 new recipes for your Power AirFryer XL! bit.ly/2oCUTKw ...
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These ribs in the Power AirFryer XL look delicious! 😋 ...
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Cinnamon roll apple pie in the Power AirFryer XL! Thanks for sharing, Rhonda! ...
Cinnamon roll apple pie!
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Vicki made a delicious looking cheesecake in her Power AirFryer XL! Thanks for sharing! ...
1st attempt at your recipe for cheesecake. I baked it a little longer -not as pretty as in the book, but...2 words... DE LICIOUS! Thanks for the recipe PAFXL! 2 thumbs up!
www.powerairfryer.com/recipes.php
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can you use frozen prepared food in air fryer
Hi, yes you can!
New to the AirFryer, so will take some time to get used to it.
Frozen french fries came out crisp and tasty. Battered fish came out clumped and broken into pieces. Seems batter might not be the way to go, so will have to try just dredging the fish fillets in seasoned flour.
Did some spring rolls, pretty much from scratch. I imagine the frozen ones would be crips and great, so perhaps it was the wrappers that made my rolls come out white rather than crispy tan. I’ll try some different wrappers, and maybe spray them very lightly with canola oil. Obviously not deep frying them!