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Shallot Bacon Mashed Potatoes
Shallot Bacon Mashed Potatoes
Recipe Type: Rice and Sides
Servings 6
Ingredients
6 slices bacon, chopped
3 large shallots
2.5 pound Yukon Gold potatoes, halved
1 cup Chicken broth
1 teaspoon salt
0.5 teaspoon ground black pepper
0.5 cup butter
8 ounce cream cheese
3 large shallots
2.5 pound Yukon Gold potatoes, halved
1 cup Chicken broth
1 teaspoon salt
0.5 teaspoon ground black pepper
0.5 cup butter
8 ounce cream cheese
Directions
- Place the Inner Pot in the Power Quick Pot.
- Cook the bacon in the Power Quick Pot on the Saute, Vegetable setting. Add the shallots and cook for 5 mins. until crispy. Remove and reserve the bacon and shallots.
- Place the potatoes, chicken broth, salt, pepper, butter, and cream cheese in the Inner Pot.
- Secure the Lid and set to Pressure, Vegetables, and set the time to 12 mins.
- Naturally Release the pressure, and mash the potatoes.
- Top with the shallots and bacon, then serve.
* Compared to the 6qt AirFryer Oven
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