The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Slow-Cooked Mac & Cheese
Power Quick Pot
Recipe Type: Pasta
Servings 6
Ingredients
1 pound elbow macaroni
0.5 cup melted butter
4 cup shredded extra- sharp cheddar cheese
4 ounce cream cheese
0.5 cup finely grated Parmigiano-Reggiano cheese
24 ounce evaporated milk
2 cup whole milk
0.5 teaspoon Garlic powder
1 teaspoon onion powder
0.5 teaspoon Paprika
0.5 teaspoon Kosher Salt
0.5 teaspoon ground black pepper
0.5 cup melted butter
4 cup shredded extra- sharp cheddar cheese
4 ounce cream cheese
0.5 cup finely grated Parmigiano-Reggiano cheese
24 ounce evaporated milk
2 cup whole milk
0.5 teaspoon Garlic powder
1 teaspoon onion powder
0.5 teaspoon Paprika
0.5 teaspoon Kosher Salt
0.5 teaspoon ground black pepper
Directions
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Place the Inner Pot in the Power Quick Pot.
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Add all the ingredients to the Inner Pot.
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Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, scroll to set the cooking time to 8 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).
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Cook until the pasta is cooked through and the sauce has thickened (2–3 hrs.). Check after 2 hrs. and then every 20 mins. until the mac and cheese is done cooking.
* Compared to the 6qt AirFryer Oven
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