The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Power Quick Pot
0.666667 cup packed dark brown sugar
0.333333 cup sugar
0.666667 cup Heavy Cream
0.25 teaspoon Kosher Salt
2 teaspoon Vanilla Extract
1 cup all-purpose flour
1.25 cup sugar
0.333333 cup unsweetened cocoa powder
1.5 teaspoon Baking Powder
1 teaspoon Kosher Salt
0.5 cup whole milk
2 tablespoon unsalted butter, melted & slightly cooled
1 teaspoon butter extract
1 teaspoon Vanilla Extract
1 cup water, boiling
0.75 cup smooth peanut butter
2 cup water, room temperature
0.5 cup chopped salted peanuts, toasted
Directions
Butterscotch Sauce
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Place the Inner Pot in the Power Quick Pot.
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Add the butter, brown sugar, sugar, heavy cream, and salt to the Inner Pot.
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Place the Glass Lid on the Power Quick Pot.
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Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button,
scroll to set the cooking time to 1 1/2 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C). Whisk the sauce periodically. -
Press the Cancel Button. Add the vanilla extract to the Inner Pot, stir, and serve warm.
Chocolate–Peanut Butter Cake
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Combine the our, sugar, cocoa powder, baking powder, and salt in a bowl and stir.
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Add the milk, butter, butter extract, and vanilla extract and whisk together until a smooth chocolate batter forms.
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Combine the boiling water and peanut butter in a separate bowl and whisk together to make the peanut butter mixture.
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Pour the peanut butter mixture into the chocolate batter and whisk well until combined.
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Place the Inner Pot in the Power Quick Pot.
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Pour the room temperature water into the Inner Pot and place a steaming rack inside the Inner Pot.
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Fill four 8-oz mason jars just under two thirds full with the batter. Secure the lids of the jars and place the jars on the steaming rack in the Inner Pot.
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Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
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Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 20 mins., and press the Program Dial to begin the cooking cycle.
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When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
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Carefully remove the jars, allow them to cool enough to handle, top with the peanuts, and serve with the butterscotch sauce.
