The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Coconut Green Beans
Power Quick Pot
Recipe Type: Rice and Sides
Servings 8
Ingredients
1 tablespoon Extra Virgin Olive Oil
0.5 cup finely diced pancetta
1 yellow onion, sliced thinly into half moons
4 clove garlic, grated
0.5 tablespoon toasted & ground cumin seeds
0.25 teaspoon red pepper flakes
0 salt, to taste
2 teaspoon sherry vinegar
8 cup fresh haricot verts, trimmed & cut into 1⁄2-in. pieces
0 ground black pepper, to taste
0.5 cup shredded unsweetened coconut, toasted
0.5 cup finely diced pancetta
1 yellow onion, sliced thinly into half moons
4 clove garlic, grated
0.5 tablespoon toasted & ground cumin seeds
0.25 teaspoon red pepper flakes
0 salt, to taste
2 teaspoon sherry vinegar
8 cup fresh haricot verts, trimmed & cut into 1⁄2-in. pieces
0 ground black pepper, to taste
0.5 cup shredded unsweetened coconut, toasted
Directions
-
Place the Inner Pot in the Power Quick Pot.
-
Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial
again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).
-
Pour the olive oil into the Inner Pot and heat the oil.
-
Add the pancetta and cook until crispy. Remove and reserve the pancetta, leaving the renderings in the Inner Pot.
-
Add the onion and cook until translucent.
-
Add the garlic, cumin, red pepper akes, and salt and cook until fragrant.
-
Press the Cancel Button. Add the sherry vinegar, haricot verts and pancetta, toss, and season with the salt and ground black pepper.
-
Plate the haricot verts and top with the coconut.
* Compared to the 6qt AirFryer Oven
© 2019 PRESENTED BY TRISTAR PRODUCTS, INC. ALL RIGHTS RESERVED.
