The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Power Quick Pot
1 green pepper
1 bunch cilantro leaves & stems
6 clove Garlic
1.5 pound boneless chicken thighs, sliced into 1⁄2-in. strips
1 teaspoon adobo with cumin
1 teaspoon sazón with annatto
1 cup chicken stock
0.5 cup unsweetened coconut milk
3 tablespoon Extra Virgin Olive Oil
2 tablespoon tomato sauce
1.5 cup jasmine rice
1 roasted red pepper
0.5 cup Spanish olives with pimento
0.5 cup green peas
2 tablespoon small capers
0 fresh cilantro, for garnish
Directions
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Combine the sofrito ingredients in an electric mixer and puree.
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Combine the chicken thighs, adobo, and sazón in a bowl and toss.
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Place the Inner Pot in the Power Quick Pot.
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Add all the ingredients to the Inner Pot with the chicken thighs on top.
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Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
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Press the Pressure Button, scroll to the White Rice setting, and press the Program Dial. Press the Timer Button, scroll to set the cooking time to 7 mins., and press the Program Dial to begin the cooking cycle.
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When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
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Carefully remove the arroz con pollo from the Inner Pot.
