The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Power Quick Pot
3 tablespoon togarashi
2 tablespoon butter
2 ounce packs Japanese soba noodles
1 tablespoon salt
1 bunch cilantro, destemmed & chopped roughly, plus more for garnish
0.25 Lime juice
3 teaspoon Sriracha
3 large carrots, julienned
1 medium daikon radish, julienned
1 English cucumber, seeded & cut into 1⁄2-in. cubes
0.25 cup mayonnaise
1 tablespoon grated fresh ginger
Directions
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Coat the salmon with the togarashi.
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Place the salmon and butter in a sealable bag. Seal the bag.
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Place the Inner Pot in the Power Quick Pot.
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Press the Sous Vide Button and then the Program Dial to select the Beef setting. Press the Timer Button and scroll to set the cooking time to 50 mins. Press the Temp Button, scroll to set the cooking temperature,* and press the Program Dial to begin the cooking cycle.
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Fill the Inner Pot three fths full with water. Let the water preheat and then add the bag with the salmon.
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When the timer reaches 0, press the Cancel Button, remove the bag, let the salmon cool, and place the bag in the refrigerator. Leave the water in the Inner Pot.
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Press the Sauté Button, scroll to the Vegetables setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (370° F/170° C for 10 mins.).
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Bring the water in the Inner Pot to a boil.
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Add the noodles and salt. Place the Glass Lid on the Power Quick Pot. Cook as directed by the packaging.
10. Combine the cilantro, lime juice, sriracha, carrots, daikon, cucumber, mayonnaise, ginger, and noodles in a bowl. 11. Press the Cancel Button. Remove the salmon from the bag, top the noodles with the salmon, and garnish with cilantro.
