The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Sous Vide Pork Medallions
Power Quick Pot
Recipe Type: Pork
Servings 4
Ingredients
2 teaspoon cumin
2 teaspoon papikra
2 teaspoon Ground coriander
1 teaspoon salt
0.5 teaspoon ground black pepper
4 ounce boneless pork chops
1 orange, sliced & ends discarded
1 emon, sliced & ends discarded
1 lime, sliced & ends discarded
3 tablespoon diced butter
4 clove Garlic, smashed
0 citrus rice, for serving
2 teaspoon papikra
2 teaspoon Ground coriander
1 teaspoon salt
0.5 teaspoon ground black pepper
4 ounce boneless pork chops
1 orange, sliced & ends discarded
1 emon, sliced & ends discarded
1 lime, sliced & ends discarded
3 tablespoon diced butter
4 clove Garlic, smashed
0 citrus rice, for serving
Directions
-
Combine the dry rub ingredients in a small bowl and whisk.
-
Generously season the pork with the dry rub.
-
Place the pork, orange, lemon, lime, butter, and garlic in a sealable bag. Seal the bag.
-
Place the Inner Pot in the Power Quick Pot.
-
Fill the Inner Pot three fths full with warm water. Place the bag in the water.
-
Place the Glass Lid on the Power Quick Pot.
-
Press the Sous Vide Button, scroll to the Pork setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (140° F/60° C for 3 hrs.).
-
Serve with the citrus rice.
* Compared to the 6qt AirFryer Oven
© 2019 PRESENTED BY TRISTAR PRODUCTS, INC. ALL RIGHTS RESERVED.
