The AMAZING WAY
to Cook Food with
Little to NO OIL Using
SUPER-HEATED AIR!
Power Quick Pot
2 tablespoon Fresh dill
1 English cucumber, seeded
1 teaspoon salt
0.5 teaspoon pepper
2 cup vegetable stock
0.5 teaspoon Ground nutmeg
2 tablespoon fresh oregano
0.5 teaspoon ground thyme
2 tablespoon Garlic powder
2 cup Quinoa
2 cup cherry tomatoes, halved
1.5 cup Kalamata olives, pitted
15.5 ounce chickpeas can, drained and rinsed
3 tablespoon fresh chopped parsley
3 tablespoon fresh chopped basil
0.5 teaspoon salt
0.5 teaspoon black pepper
1 English cucumber, seeded
0.25 cup crumbled feta cheese
Directions
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Combine the tzatziki sauce ingredients in a bowl and mix. Reserve the sauce in the refrigerator.
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Place the Inner Pot in the Power Quick Pot.
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Add the stock, nutmeg, oregano, thyme, and garlic powder to the Inner Pot, stir, and add the quinoa.
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Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
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Press the Pressure Button, scroll to the Quinoa setting, and press the Program Dial. Press the Program Dial again to con rm the Default setting and begin the cooking cycle (4-min. cooking time).
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When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
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Either allow the quinoa to cool or serve warm. Add the tomatoes, olives, chickpeas, parsley, basil, salt, ground black pepper, and cucumber.
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Top with the tzatziki sauce and feta.
