Power Air Fryer Oven
As Seen on TV Air Fryers
With Rotisserie & More
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Ginger Cranberry Scones
Ginger Cranberry Scones
Recipe Type: Dessert
Servings 8
Ingredients
2.75 cup all- purpose flour
0.25 cup dark brown sugar
1.5 teaspoon Baking Powder
1.5 teaspoon cinnamon
0.5 teaspoon freshly ground nutmeg
0.25 teaspoon cloves
1 teaspoon salt
0.5 cup Dried Cranberries
10 tablespoon unsalted butter, frozen, grated on a box grater
0.5 cup heavy cream, plus more for glazing
1 teaspoon Canola Oil
1 large egg
1 teaspoon Vanilla Extract
0.25 cup sour cream
0 Demerara sugar, for sprinkling
0.25 cup dark brown sugar
1.5 teaspoon Baking Powder
1.5 teaspoon cinnamon
0.5 teaspoon freshly ground nutmeg
0.25 teaspoon cloves
1 teaspoon salt
0.5 cup Dried Cranberries
10 tablespoon unsalted butter, frozen, grated on a box grater
0.5 cup heavy cream, plus more for glazing
1 teaspoon Canola Oil
1 large egg
1 teaspoon Vanilla Extract
0.25 cup sour cream
0 Demerara sugar, for sprinkling
Directions
- Combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, ginger and cranberries in a large bowl. Mix to combine.
- Add the butter and toss.
- In a separate bowl, combine the heavy cream, oil, egg, vanilla and sour cream; whisk until smooth.
- Add the wet ingredients to the dry and stir to form a thick dough.
- Shape dough into a circle a ¾” in thickness.
- Cut into 8 wedges
- Brush the tops with heavy cream and top with a sprinkling of demerara sugar.
- Place on 2 Air Fryer Oven air flow trays.
- Bake for 12 minutes at 365 degrees, rotate trays and bake an additional 6 minutes at 365 degrees.
* Compared to the 6qt AirFryer Oven
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