Pepperoni Stuffed Mozzarella Patties
Pepperoni Stuffed Mozzarella Patties
Recipe Type: Starters
Servings 12
Ingredients
1 pound whole milk mozzarella
24 slice pepperoni
4 eggs beaten
2 cup seasoned Italian breadcrumbs
Directions
- Slice a block of mozzarella into 1/4 inch slices. Cut each slice in half.
- Place two slices of pepperoni over half of the slices.
- Create a cheese sandwich with the remaining halves of mozzarella, and press firmly to seal.
- Set up a dredging station with the flour, eggs and breadcrumbs. Dip each mozzarella sandwich into the flour, then the egg, and then the breadcrumb. Re-dip each sandwich into the egg and then the breadcrumbs.
- Spray the patties with cooking spray.
- Cook the sandwiches in the Power AirFryer Oven or XL at 400 degrees for 6 minutes, flipping the patties halfway through the cooking process.