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Corned Beef and Cabbage Egg Rolls
Corned Beef and Cabbage Egg Rolls
Recipe Type: Beef
Egg Rolls 12
Ingredients
0.75 pound corned beef, shredded
1.5 cup stewed cabbage
12 egg roll wrappers
0 Spicy Mustard
1.5 cup stewed cabbage
12 egg roll wrappers
0 Spicy Mustard
Directions
- Working with one egg roll wrapper at a time, place the wrapper with one corner of the diamond facing you.
- Create a small log on the center of the wrapper using about 2 tablespoons worth of shredded corned beef. Top the meat with one tablespoon of the cabbage. Roll the corner closest to you over the filling, and carefully tuck the wrapper to create an airtight seal.
- Brush the remaining edges of the wrapper with water. Fold in each side of the wrapper, then roll the egg roll up to seal. Repeat until all meat and cabbage are used up.
- Place the egg rolls in Air Fryer Oven. Spray the rolls with cooking spray and cook at 400 degrees, for 7 minutes, until golden brown.
- Serve warm, with spicy mustard.
* Compared to the 6qt AirFryer Oven
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