Power Air Fryer Oven
As Seen on TV Air Fryers
With Rotisserie & More
FREE Pressure Cooker*
Green Bean Casserole Riceballs
Green Bean Casserole Riceballs
Recipe Type: Rice and Sides
Servings 4
Ingredients
1 cup sushi rice, cooked
2 14.5 ounce cans cut green beans, drained
0.25 cup cream of mushroom soup
0.5 cup whole milk ricotta
1 cup Mozzarella cheese
1 pinch Salt and Pepper
2 cup fried onions
2 cup all-purpose flour
2 eggs, beaten
2 14.5 ounce cans cut green beans, drained
0.25 cup cream of mushroom soup
0.5 cup whole milk ricotta
1 cup Mozzarella cheese
1 pinch Salt and Pepper
2 cup fried onions
2 cup all-purpose flour
2 eggs, beaten
Directions
- In a large bowl, combine the rice, green beans, cream of mushroom soup, ricotta and mozzarella.
- Stir to combine. Season with salt and pepper, to taste. The filling should be on the slightly salty side.
- Refrigerate at least 30 minutes. Meanwhile, set up the dredging station.
- Put the fried onions in a plastic zip-top bag. Use your hands to break the onions into crumbs. Transfer to a shallow bowl.
- Roll the rice mixture into balls, about the size of a billiard’s ball.
- Roll each ball in the flour, followed by the egg, and, lastly, the onion crumbs.
- Cook in an Air Fryer at 380, until golden brown, about 8 minutes. Serve hot.
* Compared to the 6qt AirFryer Oven
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