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Roast Pork Loin with Red Potatoes
Roast Pork Loin with Red Potatoes
Recipe Type: Pork
Servings 2
Ingredients
2 pound pork loin
2 red potatoes large dice
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon Garlic powder
0.5 teaspoon red pepper flakes
1 teaspoon parsley
0 balsamic glaze
2 red potatoes large dice
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon Garlic powder
0.5 teaspoon red pepper flakes
1 teaspoon parsley
0 balsamic glaze
Directions
- Sprinkle the seasonings over the pork loin, and potatoes
- Place the pork loin, then the potatoes next to the pork in the basket of the AirFryer and close. Press the M button scroll to the roast button and set the time for 25 minutes. Press the power button.
- Once the timer has elapsed remove the pork loin from the AirFryer. Let it rest for a few minutes before slicing
- Plate the roasted potatoes.
- Slice the pork. Place 4-5 slices over the potatoes and drizzle the balsamic glaze over the pork.
- Enjoy.
* Compared to the 6qt AirFryer Oven
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