Country Fried Steak
Servings 1
Ingredients
6 ounce sirloin steak-pounded thin
3 eggs, beaten
1 cup flour
1 cup Panko
1 teaspoon onion powder
1 teaspoon Garlic powder
1 teaspoon salt
1 teaspoon pepper
6 ounce ground sausage meat
2 tablespoon flour
2 cup milk
1 teaspoon pepper
Directions
- Season the panko with the spices
- Dredge the steak in this order. Flour, egg, and seasoned panko
- Place the breaded steak into the basket of the Power AirFryer and close. Press the M button the Defaut temperature of 370 F and set the time for 12 minutes. Press the power button
- Once the timer has elapsed remove the steak and serve with mash potatoes and sausage gravy.
Sausage Gravy
- In a pan cook the sausage until well done. Drain fat, reserve 2 tbsp in the pan.
- Add in the flour to the pan with sausage, mix until all the flour is incorporated
- Slowly mix in the milk. Stir over a med heat until the milk thickens
- Season with pepper. Cook for 3 minutes to cook out the flour.