The AMAZING WAY to Cook Food
with Little to NO OIL
Using SUPER-HEATED AIR!
Chicken Pot Pie
Chicken Pot Pie
Recipe Type: Chicken
Servings 4
Ingredients
6 Chicken tenders
1.5 cup cream of celery soup, condensed
2 potatoes, peeled and diced
0.75 cup Heavy Cream
1 bay leaf, whole, dried
1 thyme sprig
1 egg yolk
1 tablespoon milk
0 buttermilk biscuit dough for 5 biscuits, refrigerated
1.5 cup cream of celery soup, condensed
2 potatoes, peeled and diced
0.75 cup Heavy Cream
1 bay leaf, whole, dried
1 thyme sprig
1 egg yolk
1 tablespoon milk
0 buttermilk biscuit dough for 5 biscuits, refrigerated
Directions
1. In a pot, add all the ingredients except the biscuits, egg yolk and milk. Bring to a boil.
2. Pour into the Baking Pan and cover with foil. Place into the Fry Basket.
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Press the M Button. Scroll to the Bake Icon.
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Press the Power Button & adjust cooking time to 15 minutes at 320 degrees.
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Mix the egg yolk and milk together to make an egg wash.
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When the time runs out, open the Power Air Fryer XL and add the biscuits into the Baking Pan. Brush the biscuits with egg wash.
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Place the Baking Pan back into the Fry Basket.
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Press the M Button. Scroll to the Bake Icon.
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Press the Power Button & adjust cooking time to 10 minutes at 300 degrees.
10. Check to make sure the biscuits are golden.
* Compared to the 6qt AirFryer Oven
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