The AMAZING WAY to Cook Food
with Little to NO OIL
Using SUPER-HEATED AIR!
Spring Rolls
0.5 pound shiitake mushrooms sliced and stem removed
8 ounce water chestnuts,diced
2 cup cabbage sliced and chopped
2 tablespoon grapeseed oil
1 teaspoon ginger, minced
1 clove Garlic, peeled and minced
3 scallions, chopped
0 sea salt and pepper
6 spring roll wrappers
1 egg yolk
1 tablespoon water
Directions
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Place a pan on the stove on high heat. Add 1 Tbsp. grapeseed oil.
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Sauté cabbage. Remove and set aside. Repeat with the shitakes, ginger, garlic and scallions.
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In a bowl add all the ingredients except the spring roll wrappers, egg and water.
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Make egg wash with egg yolk and water.
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Once the lling is cooled, assemble the spring rolls. Lightly squeeze and drain any excess water from lling.
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On the counter place one spring roll wrapper and coat the edges with the egg wash. Place a couple tablespoons of lling on the top of the wrapper and roll up, folding in the sides as you go. Place each spring roll into the Fry Basket.
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Place the Fry Basket into the Power Air Fryer XL. Press the M Button.
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Scroll to the Chicken Icon.
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Press the Power Button & adjust cooking time to 15 minutes at 360 degrees.
10. Turn occasionally during cooking process.
11. Serve with sweet chili sauce.
