The AMAZING WAY to Cook Food
with Little to NO OIL
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Fried Chicken
Fried Chicken
Recipe Type: Chicken
Servings 3
Ingredients
3 Chicken thighs with skin, raw
3 Chicken legs with skin, raw
2 cup Flour, white
1 tablespoon black pepper
1 tablespoon Garlic powder
1 teaspoon onion powder
0.5 teaspoon poultry seasoning
1 teaspoon cumin
1 tablespoon Paprika
1 tablespoon olive oil
1 cup Buttermilk, whole
3 Chicken legs with skin, raw
2 cup Flour, white
1 tablespoon black pepper
1 tablespoon Garlic powder
1 teaspoon onion powder
0.5 teaspoon poultry seasoning
1 teaspoon cumin
1 tablespoon Paprika
1 tablespoon olive oil
1 cup Buttermilk, whole
Directions
1. Soak chicken in buttermilk in the fridge for 2 hours.
2. Add seasonings to the flour. Mix well.
3. Dip chicken into the flour mix, then buttermilk, and back into the flour.
4. Place the chicken into the Fry Basket.
5. Mist chicken with olive oil.
6. Insert Fry Basket into the Power Air Fryer XL.
7. Press the M Button. Scroll to the Chicken Icon.
8. Press the Power Button & adjust cooking time to 20 minutes at 360 degrees.
9. Turn chicken every 5 minutes.
10. Serve when chicken is cooked to desired crispiness.
* Compared to the 6qt AirFryer Oven
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