Turkey Guacamole Burger
PAFO
Recipe Type: Beef
Servings 4
Ingredients
1 pound Ground turkey
0.5 cup diced canned tomatoes, liquid drained
1 jalapeno, seeded & minced
2 teaspoon cilantro, chopped
2 tablespoon breadcrumbs, plain
1 teaspoon salt
2 avocados, crushed
0.5 small red onion, chopped finely
2 tablespoon cilantro, chopped
0.5 plum tomato, diced small
2 teaspoon Lime juice
0.75 teaspoon salt
4 hamburger buns
0.25 cup margarine
0.5 cup queso fresco, crumbled
0.5 cup diced canned tomatoes, liquid drained
1 jalapeno, seeded & minced
2 teaspoon cilantro, chopped
2 tablespoon breadcrumbs, plain
1 teaspoon salt
2 avocados, crushed
0.5 small red onion, chopped finely
2 tablespoon cilantro, chopped
0.5 plum tomato, diced small
2 teaspoon Lime juice
0.75 teaspoon salt
4 hamburger buns
0.25 cup margarine
0.5 cup queso fresco, crumbled
Directions
1. Combine the burger ingredients in a bowl. Shape the combined ingredients into four patties.
2. Mix the guacamole ingredients in another bowl until the guacamole is creamy.
3. Place the burgers on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.
4. Press the Power Button and increase the cooking temperature to 390° F and the cooking time to 20 mins. Flip the burgers halfway through the cooking time (10 mins.).
5. Set the burgers aside.
6. Cut the hamburger buns in half horizontally and butter them with the margarine.
7. Place two buns on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.
8. Press the Power Button and cook until the rolls are golden (about 3 mins.). Repeat until all the buns are toasted.
9. Place the burgers on the buns with the guacamole and the queso fresco.
