Veggie Chips
Veggie Chips
Recipe Type: Vegetables
Servings 2
Ingredients
3 large parsnips, peeled & sliced very thin
3 medium-sized beets, peeled & sliced very thin
2 medium-sized sweet potatoes, peeled & sliced very thin
3 medium-sized beets, peeled & sliced very thin
2 medium-sized sweet potatoes, peeled & sliced very thin
Directions
1. Layer the sliced vegetables onto the Air Flow Racks. Do not overlap.
2. Press the Dehydrate Button. Increase the temperature to 115 F (45° C). Set the Timer for 10 hours to begin cooking cycle.
3. You may need to add additional time for added crisp.
4. Optional- salt to taste
