Maryland Crab cakes
Crab Cakes
Recipe Type: Seafood
crab cakes 12
Ingredients
1 teaspoon garlic,minced
0.25 cup scallions, finely chopped
0.25 cup Celery, diced
2 tablespoon fresh parsley, chopped
1 tablespoon sweet chili sauce
1 teaspoon seafood seasoning
1 teaspoon salt
0.5 teaspoon ground black pepper
1 cup cracker crumbs
1 pound Lump crab meat
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon thai chili sauce
1 tablespoon Lemon juice
1 pinch salt and pepper to season
0.25 cup scallions, finely chopped
0.25 cup Celery, diced
2 tablespoon fresh parsley, chopped
1 tablespoon sweet chili sauce
1 teaspoon seafood seasoning
1 teaspoon salt
0.5 teaspoon ground black pepper
1 cup cracker crumbs
1 pound Lump crab meat
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon thai chili sauce
1 tablespoon Lemon juice
1 pinch salt and pepper to season
Directions
1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs
2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.
3. Spread the remaining crumbs on a work surface.
4. Form crab mixture into 12 equally sized balls.
5. Place the balls onto the crumbs to evenly coat and gently press to make a patty. 6. Refrigerate for 20 minutes.
7. Arrange crab cakes onto the Air Flow Racks.
8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.
9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.
10. Serve crab cakes warm with dipping sauce.
