Fish Taco
Copper Chef 11” Square Fry Pan
Recipe Type: Seafood
Servings 6
Ingredients
10 ounce cod filet
1 cup Panko
1 teaspoon White Pepper
6 flour tortillas
1 cup tempura batter
1 cup cole slaw
0.5 cup salsa
0.5 cup guacamole
2 tablespoon cilantro chopped
1 lemon cut into wedges
1 cup Panko
1 teaspoon White Pepper
6 flour tortillas
1 cup tempura batter
1 cup cole slaw
0.5 cup salsa
0.5 cup guacamole
2 tablespoon cilantro chopped
1 lemon cut into wedges
Directions
- Cut the Cod filets into long 2 oz pieces, season with salt and pepper.
- Dip each piece of Cod into the tempura batter, then dredge in the panko.
- Place the breaded Cod into the basket of the AirFryer and close. Press the M button to scroll to the French Fry button and set the time for 10 minutes. Press the power button
- Half way through the cooking cycle turn the fish sticks.
- Once the timer has elapsed remove the fish stick from the AirFryer.
- Spread guacamole on a tortilla. Place 1 fish stick in the tortilla top with some cole slaw, salsa, and a squeeze of lemon. Top with chopped cilantro. fold and eat.
Tempura batter
1 cup of flour
1 tablespoon cornstarch
1 ½ cups of seltzer water cold
Salt
- In a bowl add the flour cornstarch and salt,
- Mix in the cold seltzer.
- Mix all the ingredients together until smooth.
